Geospatial Clean Cooking access modelling, using OnStove
Place
Location: ICTP
Address: Strada Costiera, 11
I - 34151 Trieste (Italy)
Room: Budinich Lecture Hall (LB)
Date:
21 Jul 09:00 - 17:00
Description
Participants and trainers will work hand-in-hand to develop and customize a OnStove model for each country. The models should take into account custom data and assumptions that best reflect the current situation and/or goals in each country. At the end of this activity each participant should have a functional model, which can be used to conduct geospatial clean cooking analysis under various scenarios for their countries. Participants will prepare and run a handful of scenarios, the results of which will be presented in a ppts/report session at the end of the workshop (July 31st).
Timetable | Contribution List
Displaying 4
contributions
out of
4
Presented by BABAK KHAVARI (SEFORALL, AUSTRIA), KUNDA CHANDALALA (SEFORALL, AUSTRIA)
on
21/7/2025
at
16:00
Presented by BABAK KHAVARI (SEFORALL, AUSTRIA), KUNDA CHANDALALA (SEFORALL, AUSTRIA)
on
21/7/2025
at
13:30
Presented by BABAK KHAVARI (SEFORALL, AUSTRIA), KUNDA CHANDALALA (SEFORALL, AUSTRIA)
on
21/7/2025
at
11:00
Presented by BABAK KHAVARI (SEFORALL, AUSTRIA), KUNDA CHANDALALA (SEFORALL, AUSTRIA)
on
21/7/2025
at
9:00
Organizers
Rudolf Yeganyan (Loughborough University and Imperial College London), Carla Cannone (ICTP), Vivien Foster (Imperial College London), Mark Idwal Howells (Loughborough University and Imperial College London), Naomi Tan (Loughborough University), Rosie McGrane (Loughborough University), Local Organiser: Carla Cannone (ICTP)