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ICTP - Kastler Lecture Hall (AGH)

Detecting food fraud


  • Johnny F. DIAS


Since the early days of forensics, scientific thinking has been an important tool for the elucidation of cases. Nowadays, science is used by all forensic community on routine basis. This talk will tackle the main challenges of bringing science and forensics to detect food fraud. The challanges will be discussed in terms of real-case studies. Finally, the potentialities of nuclear techniques applied to forensics will be discussed.


Aliz Simon (IAEA), Giuseppina Maddaluno (UNICRI), Francesco Saverio Romolo (University of Bergamo, Italy), Local Organiser: Sandro Scandolo