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Contribution

ICTP - Kastler Lecture Hall (AGH)

Case studies for detecting food fraud

Speakers

  • Johnny F. DIAS

Description

Nowadays, food is a multi-billion dollar business employing millions of people. From small family bussines to large corporations, the goal is to provide cost-effective products. This talk will cover a couple of real-case studies of food fraud where ethics, reputation and money are at stake.

Organizers

Aliz Simon (IAEA), Giuseppina Maddaluno (UNICRI), Francesco Saverio Romolo (University of Bergamo, Italy), Local Organiser: Sandro Scandolo

Co-sponsors