Science and Sustainable food: How Scientific Instruments Can Help Food and Biodiversity Issues for the Planet and its Inhabitant's Health

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Displaying 15 authors out of 15

*JEFFREY SACHS (Columbia University, USA)

Economics of sustainability (remote)

ANDREA ILLY (Co-chair of the Regenerative Society Foundation, President of illycaffe’, Italy)

Sustainability, consumers and marketing

- 2023_02_22-15_50-smr3827.mp4 (File size: 172 MB)

BRUNO BASSO (Michigan State University, USA)

Pathways to sustainability with digital agriculture: towards carbon-negative crop production (remote)

- 2023_02_22-14_00-smr3827.mp4 (File size: 218 MB)

CLAUDIO MAFFEIS (University of Verona, Italy)

Adolescence nutrition problems

- 2023_02_23-10_50-smr3827.mp4 (File size: 93 MB)

CLAUDIO TIRIBELLI (ITALIAN LIVER FOUNDATION SCIENTIFIC DIRECTOR), MICHELE MORGANTE (WORKSHOP SCIENTIFIC COORDINATOR AND MODERATOR)

Workshop introduction

- 2023_02_22-10_00-smr3827.mp4 (File size: 196 MB)

GALILEO VIOLINI (Centro Internacional de Física, Bogotà, Colombia)

A new synchrotron in Latin America for biodiversity and agriculture (remote)

- 2023_02_22-12_05-smr3827.mp4 (File size: 57 MB)

GIJS SCHILTHUIS (Policy perspectives European Commission, Sweden)

Sustainable Food Systems – the EU experience (remote)

- 2023_02_22-15_30-smr3827.mp4 (File size: 229 MB)

GIOVANNI CARRADA (Consultant Carrada, author of Superquark, Italy)

The power of meaning

- 2023_02_22-11_15-smr3827.mp4 (File size: 102 MB)

GIULIO MARCHESINI (University of Bologna, Italy)

Adults nutrition problems

- 2023_02_23-10_30-smr3827.mp4 (File size: 64 MB)

IMELDA ANGELES-AGDEPPA (Science and Technology’s Food and Nutrition Research Institute’s, Philippines)

Biodiversity and nutrition (remote)

- 2023_02_23-09_30-smr3827.mp4 (File size: 134 MB)

NICOLETTA PELLEGRINI (University of Udine, Italy)

Sustainable food: between reality and false myths

- 2023_02_23-09_00-smr3827.mp4 (File size: 42 MB)

PIERDOMENICO PERATA (Sant’Anna School of Advanced Studies, Italy)

Innovation through DNA and RNA technologies

- 2023_02_22-11_40-smr3827.mp4 (File size: 93 MB)

SANDRO SCANDOLO (ICTP SCIENTIFIC COORDINATOR), NICOLA CASAGLI (OGS PRESIDENT), STEFANO FANTONI (FIT PRESIDENT), VALTER SERGO (PRO-RECTOR OF THE UNIVERSITY OF TRIESTE), REGIONAL DEPUTY ON RESEARCH, MUNICIPAL DEPUTY

Opening remarks

- 2023_02_22-09_15-smr3827.mp4 (File size: 182 MB)

SIMONE LIBRALATO (OGS, Italy)

Will ocean feed the humanity? Sustainability approaches to fishery

- 2023_02_22-14_20-smr3827.mp4 (File size: 63 MB)

STEFANO FANTONI (FIT PRESIDENT), ANDREA ILLY (CO-CHAIR OF THE REGENERATIVE SOCIETY FOUNDATION, PRESIDENT OF ILLYCAFFE’, ITALY), MICHELE MORGANTE (WORKSHOP SCIENTIFIC COORDINATOR), CLAUDIO TIRIBELLI (ITALIAN LIVER FOUNDATION SCIENTIFIC DIRECTOR)

Concluding remarks

- 2023_02_23-11_30-smr3827.mp4 (File size: 246 MB)

Organizers

Stefano FANTONI (FIT, Italy), Elisabetta GREGORIC (OGS, Italy), Jacopo GRILLI (ICTP, Italy), Local Organiser: Ralf Kaiser (ICTP)

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