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Displaying 28 authors out of 28
A. BIGIANI (Scienze Biomediche, Univ.Modena e Reggio Emilia)
Electrophysiological maturation of taste cells in the mouse vallate papilla during postnatal development
B. BONNLAENDER (R&D illycaffe' S.p.A., Trieste)
Chemistry of coffee quality: Research and recent development
B. LINDEMANN (Physiology, Univ. des Saarlandes, Homburg)
Receptors of sour taste
C. GREER (Neurosurgery & Neurobiology, Yale Univ., School of Medicine, New Haven)
Central pathways in olfaction: Olfactory bulb - part I
Central pathways in olfaction: Olfactory bulb - part II
Olfactory cortex
C. MARGOT (Firmenich S.A., Geneve)
Chemistry of olfactory and taste stimuli
Primary messengers of chemosensation: From plant defense to structure-odor correlations
C. MUCIGNAT (Anatomia e Fisiologia Umana, Univ. di Padova)
Chemical communication in mammals
D. LANCET (Crown Human Genome Center, Weizmann In., Rehovot)
Olfactory genomics and the genetics of human smell deficits
D. PARAZZOLI (Microscope Div., Olympus Italia, Milano)
Confocal microscopy
E. BONCINELLI (SISSA, Trieste)
Forebrain development
F. SUGGI LIVERANI (Director, R&D illycaffe' S.p.A., Trieste)
Research on coffee: From sensory to chemistry
I. RODRIGUEZ (Dept. Zoology & Animal Biology, Univ. of Geneva)
Mammalian vomeronasal receptors
J. HILDEBRAND (ARL Div.Neurobiology, Univ. Arizona)
Olfaction: Comparative and evolutionary perspectives
Explorations of a model olfactory system
Development and plasticity of olfactory lobes in moth brains
Special lecture: "Olfactory information processing in moth brain"
J. HOPFIELD (Dept. of Molecular Biology, Princeton Univ.)
Computational Olfaction
J.S. KAUER (Neuroscience, Kauer Lab., Tufts Med. School, Boston)
From biology to an artifical nose
K.C. PERSAUD (DIAS, UMIST, Manchester, U.K.)
An "Electronic Nose": Odour measurements and discrimination using chemical sensor arrays
L.B. COHEN (Physiology, Yale Univ., New Haven)
Odorant recognition: Monitoring the input to the olfactory bulb with calcium indicator dyes
History of odorant presentation: Monitoring the oscillations in the olfactory bulb with voltage-sensitive dyes
M. MAGNASCO (Math.Phys.Lab., The Rockefeller Univ., New York)
Modeling the early sensory pathways
P. DALTON (Monell Chemical Senses Center, Philadelphia)
Human chemosensory psychophysics: Methods
Human chemosensory psychophysics: Applications
P. MOMBAERTS (The Rockefeller Univ., New York)
Genetic manipulation of the mouse
Targeting olfaction
P. PELOSI (Chimica e Biotec. Agrarie, Univ. di Pisa)
Lipocalins in chemical communication
PROFESSOR JOHN HOPFIELD (Dept. of Molecular Biology, Princeton Univ.)
What makes a brain so effective?
R. CAPPUCCIO (R&D illycaffe' S.p.A., Trieste)
Coffee cupping: The science beyond the art
S. FIRESTEIN (Biological Sciences, Columbia Univ., New York)
How the nose knows: Anatomy, physiology and biology of the peripheral olfactory apparatus
Peripheral olfactory processes - Part II
S. FIRESTEIN AND R. ARANEDA (Biological Sciences, Columbia Univ., New York)
Molecular basis of olfactory discrimination
S. ROPER (Physiology & Biophysics, Univ. of Miami)
Tongues, tastants and taste buds: The anatomy of gustatory end organs and the nature of savory stimuli
From reception to perception I: The molecular and cellular biology of taste transduction
From reception to perception II: The central processing of gustatory signals
Special lecture: "Umami: The story of taste receptors for monosodium glutamate"
S.A. SIMON (Neurobiology, Duke Univ., Medical Center, Durham)
Cortical aspects of taste
Trigeminal system
T. VALENTINCIC (Dept. Biology, Univ. of Ljubljana)
Chemical stimuli and behavior of fishes
U.B. KAUPP (Inst. Biol. Informationsveerarbeitung, Research Center, Julich)
Chemo-sensory signaling in sperm

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A. Menini and S. Firestein