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Displaying 9 authors out of 9
Diffraction Laboratory (Group 1) in Informatics Lab Mathematica Workshop (Group 2) in Denardo Lab Spectroscopy Laboratory (Group 3) at Multidisciplinary Lab
Diffraction Laboratory (Group 1) in Informatics Lab - Mathematica Workshop (Group 2) in Denardo Lab - Spectroscopy Laboratory (Group 3) at Multidisciplinary Lab
Diffraction Laboratory (Group 1) in Informatics Lab - Mathematica Workshop (Group 2) in Denardo Lab - Spectroscopy Laboratory (Group 3) at Multidisciplinary Lab
Spectroscopy Laboratory (Group 1) at Multidisciplinary Lab Diffraction Laboratory (Group 2) in Informatics Lab Mathematica Workshop (Group 3) in Denardo Lab
Spectroscopy Laboratory (Group 1) at Multidisciplinary Lab - Diffraction Laboratory (Group 2) in Informatics Lab - Mathematica Workshop (Group 3) in Denardo Lab
Spectroscopy Laboratory (Group 1) at Multidisciplinary Lab - Diffraction Laboratory (Group 2) in Informatics Lab - Mathematica Workshop (Group 3) in Denardo Lab
Mathematica Workshop (Group 1) in Denardo Lab Spectroscopy Laboratory (Group 2) at Multidisciplinary Lab Diffraction Laboratory (Group 3) in Informatics Lab
Mathematica Workshop (Group 1) in Denardo Lab - Spectroscopy Laboratory (Group 2) at Multidisciplinary Lab - Diffraction Laboratory (Group 3) in Informatics Lab
Mathematica Workshop (Group 1) in Denardo Lab - Spectroscopy Laboratory (Group 2) at Multidisciplinary Lab - Diffraction Laboratory (Group 3) in Informatics Lab
ANDY WANG (The University of Auckland, New Zealand)
Description of photometer kits
Description of photometer kits
Description of photometer kits
ANNA CONSORTINI & MILTCHO DANAILOV (University of Florence, Italy; Elettra-Sincrotrone,Italy)
Description of Experiments
Description of Experiments
Description of Experiments
Remote sensing
Laser vibrometry
Spectroscopy 3: Application of spectroscopy techniques in environmental and food analysis
Remote sensing
Laser vibrometry
Spectroscopy 3: Application of spectroscopy techniques in environmental and food analysis
Laser vibrometry
Spectroscopy 3: Application of spectroscopy techniques in environmental and food analysis
IMRANA ASHRAF (Quaid-I-Azam University, Pakistan)
Electrodynamics
Electrodynamics/Quantum mechanics
Quantum mechanics
Electronic and Vibrational levels, interaction with light
Electrodynamics
Electrodynamics/Quantum mechanics
Quantum mechanics
Electronic and Vibrational levels, interaction with light
Electrodynamics I
Quantum mechanics I
Quantum mechanics II
Molecular Energy levels and Interaction of Electromagnetic radiation with matter
Electrodynamics II
MIGUEL ALONSO (University of Rochester, USA & Aix-Marseille Université, Institut Fresnel, École Centrale de Marseille, France)
Review of Fourier Theory
Imaging
Optical coherence
Imaging: OCT
Review of Fourier Theory
Imaging
Optical coherence
Imaging: OCT
Review of Fourier Theory
Imaging
Optical coherence
Imaging: OCT
MLADEN FRANKO (University of Nova Gorica, Slovenia)
Spectroscopy 1: Spectroscopic techniques in food safety and quality control - basic concepts
Spectroscopy 2: Spectroscopic techniques in food safety and quality control – advanced techniques
Spectroscopy 1: Spectroscopic techniques in food safety and quality control - basic concepts
Spectroscopy 2: Spectroscopic techniques in food safety and quality control – advanced techniques
Spectroscopy 1: Spectroscopic techniques in food safety and quality control - basic concepts
Spectroscopy 2: Spectroscopic techniques in food safety and quality control – advanced techniques

Organizers

Sarun Sumriddetchkajorn (NECTEC), Anna Grazia Mignani (IFAC-CNR), Cather Simpson (University of Auckland), Local Organiser: Joseph Niemela